Showing posts with label classic book series. Show all posts
Showing posts with label classic book series. Show all posts

paris et le daguerréotype

classic books (number 5):paris et le daguerréotype - paris musées - 1989la seine, le quai des orfèvres et notre-dameanonyme - vers 1840-1843fontaine, place de la concordeanonyme - vers 1845toits de parisjean bernard leon foucault - vers 1844

then be called ten times a donkey, and a mule, and an ass, and begone, or i’ll clear the world of thee!

classic books (number 4):moby-dick; or, the whale by herman melville, 1851(compiled with great assistance from the famed german librarian, herr t light)such dreary streets! blocks of blackness, not houses, on either hand, and here and there a candle, like a candle moving about in a tomb. at this hour of the night, of the last day of the week, that quarter of the town proved all but deserted. but

14 words whose enunciation lasted 5 seconds

classic books (number 3):exercises de style by raymond queneau, editions gallimard 1947 (1958 translation by barbara wright)in a bus of the s-line, 10 metres long, 3 wide, 6 high, at 3 km. 600 m. from its starting point, loaded with 48 people, at 12.17 pm., a person of the masculine sex aged 27 years 3 months and 8 days, 1 m. 72 cm. tall and weight 65 kg. and wearing a hat 35 cm. in height round

angelic language has nothing in common with human language,

classic books (number 2):imagining language: an anthology, edited by jed jasula and steve mccaffery, mit press 1998includes:-richard head and francis kirkman: canting vocabulary, 1665 (compact lexicon of rogue idiolect)-robert desnos: rrose sélavy, etc., 1923-john dee and edward kelley: enochian table, 1581-1589 & the enocian call, 1581-1589-emanuel swedenborg: the angelic language, 1768 (blog

scarce sufficient to afford a dish of hodge-podge

classic books (number 1):don quixote by miguel de cervantespart one first published in 1605, part two in 1615in a village of la mancha the name of which i have no desire to recall, there lived not so long ago one of those gentlemen who always have a lance in the rack, an ancient buckler, a skinny nag, and a greyhound for the chase. a stew with more beef than mutton in it, chopped meat for his